Baker’s Bacon
Baker's Bacon creates top quality, artisanally-made bacon from sustainably raised heritage breed pork. Offered in slab or sliced, as dry-cured double smoked, sous vide, and uncured back bacon, Baker's Bacon's products are made in California and slow cooked over real applewood. There are no antibiotics or hormones, and it’s all 100% vegetarian-fed, sourced from family-owned farms in the U.S. Since its inception in 2011, Baker’s Bacon has been primarily focused on providing restaurants with ultra-premium bacon and we’re pleased to now offer our chef-quality English-style bacon for home chefs in the U.S. to order. Our bacon is available a la carte or via our Bacon Club monthly subscription delivered right to your doorstep. Bacon The Way It’s Supposed To Be!
* Competitive commission rates up to 10% on all sales
* Premium rates available for top partner opportunities
* 30-day cookie window
* Exclusive Baker’s Bacon content for content partners
* Bacon Club subscription available currently only to Western U.S. states
* Newsletters with updates on promotions, contests and sales opportunities
*** Please note - at this time, the Baker’s Bacon affiliate program is open to US publishers only.
If you have any questions or need help getting started, please email us affiliates@bakersbacon.com.
We look forward to working together!
Thanks,
Baker’s Bacon Affiliate Team
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